The Coffee Directory
14 espresso and coffee drinks, explained. Explore what makes each one unique.
Hot
Cappuccino
The perfect balance of espresso, steamed milk, and airy foam.
1Shot
33% Milk
120Cal
Cold Hot
Latte
Smooth, milky, and comforting with a gentle coffee flavor.
1Shot
66% Milk
190Cal
Hot
Espresso
Pure, concentrated coffee intensity.
1Shot
0% Milk
3Cal
Hot
Flat White
Strong espresso flavor with velvety microfoam.
2Shots
60% Milk
110Cal
Hot
Cortado
Equal parts espresso and lightly steamed milk.
2Shots
50% Milk
60Cal
Hot
Macchiato
An espresso "marked" with a dollop of foam.
1Shot
5% Milk
15Cal
Cold Hot
Mocha
A latte with decadent chocolate added.
1Shot
50% Milk
290Cal
Cold Hot
Americano
Espresso diluted with hot water.
2Shots
0% Milk
5Cal
Cold
Cold Brew
Coffee steeped in cold water for 12-24 hours.
0Shots
0% Milk
5Cal
Cold
Iced Coffee
Regular hot coffee cooled down and served over ice.
0Shots
0% Milk
5Cal
Hot
Breve
An American variation of a latte using half-and-half.
1Shot
60% Milk
320Cal
Hot
Café au Lait
Equal parts brewed coffee and steamed milk.
0Shots
50% Milk
80Cal
Hot
Ristretto
A shorter, sweeter, more concentrated espresso.
1Shot
0% Milk
2Cal
Hot
Long Black
Similar to an Americano, but poured in reverse to keep the crema.
2Shots
0% Milk
5Cal