Dry foam vs microfoam
Cappuccino foam is made by introducing lots of air into the milk while steaming, producing a voluminous, stiff foam that sits high on the cup. Latte microfoam is steamed with minimal air, creating a glossy, paint-like texture that integrates into the milk. Microfoam is what makes latte art possible.
| Cappuccino | Latte | |
|---|---|---|
| Foam type | Thick, dry, airy | Thin, silky microfoam |
| Foam depth | ~1/3 of the cup | ~1 cm |
| Latte art | Hard (foam too stiff) | Easy |
| Mouthfeel | Light, cloud-like | Smooth, creamy |
Do lattes have foam?
Yes — a latte does have foam, just a thin layer of fine microfoam rather than the thick cap of a cappuccino. Some people assume lattes have no foam because it is so subtle, but that microfoam is exactly what a barista uses to pour hearts, rosettas and tulips.
Different cups for different drinks
A cappuccino is traditionally served in a smaller (5–6 oz) ceramic cup that supports its domed foam, while a latte comes in a larger (10–12 oz) cup or glass to hold all that milk. The cup shape is part of the drink's identity, not just packaging.